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Viking® 5 Series 48" San Marzano Red Pro Style Liquid Propane Gas Range with 12" Griddle

Name: Viking® 5 Series 48" San Marzano Red Pro Style Liquid Propane Gas Range with 12" Griddle
Brand: Viking
SKU: 446754
Price: 16209 USD
Availability: InStock

Model #: VGR5486GSMLP

446754

Viking

At a Glance

This sealed burner gas range offers classic styling and exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models, six burner. And inside the oven, the combination of a 30,000 BTU u-shaped burner and 1,500 degree F GourmetGlo™ infrared broiler provide unrivaled power.

$16,209.00

Qualifies forViking 10% Rebatedetails

Get to know this product.

Commercial Type Cooking Power

VSH™ (VariSimmer-to-high) Pro sealed burner system
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Heavy-duty BlackChrome™ knobs and square bezels shipped standard
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)
Large-capacity oven with six rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model)
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Gentle Close™ Door allows door to close slowly
New larger window opening
Convection fan switch conveniently located on control pane
Two Halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

One-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

VSH™ Pro Sealed Burner System

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Griddle/Simmer Plate

Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Useful Documents

Specifications

Overview

Overall Height from Bottom	Base Height To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
Overall Depth from Rear	To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
Surface Burner Rating	Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Gas Requirements	Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical Requirements	120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Broil Burner	18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)

Misc. Specs

Air Fry	No
Cooktop Features	Continuous Grate, Digital Display, Griddle Included, Sealed Burners
Type Burner	Sealed
Appliance Fit Width (in.)	48
Manufacturer Warranty	5 Year
Grate Material	Porcelain-Enameled Cast Iron
Total Capacity (cu. ft.)	6.1
Total Upper Oven Capacity (cu. ft.)	4.0
Color Finish Name	San Marzano Red
Collection	5 Series
Commercial Use Approved	No
Number of Elements Burner Cooking Zones	7
ADA Compliant	No
Induction Cooking	No
Range Type	Pro-Style
Smart Compatible	No
Wifi Capable	No
Number of Elements/Burners	7
Burner Type	Sealed
Voltage	120
Frequency	60
Amp	2
Fuel Type	Liquid Propane
Number of Oven(s)	Double
Appliance Color	Red
Depth (in.)	28.69
Height (in.)	37
Width (in.)	47.88
Oven Features	Defrost

Proposition 65 Warning for California Residents

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