Viking® 3 Series 30" Alluvial Blue Double Electric Wall Oven

Model #: RVDOE330AB

Color Finish Name

Alluvial Blue

$7,999.00

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Arctic Grey

$7,999.00

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Black

$6,849.00

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Blackforest Green

$7,999.00

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Bywater Blue

$7,999.00

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Cast Black

$7,999.00

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Cypress Green

$7,999.00

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Damascus Grey

$7,999.00

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Frost White

$7,999.00

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Kalamata Red

$7,999.00

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Pacific Grey

$7,999.00

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Reduction Red

$7,999.00

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San Marzano Red

$7,999.00

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Slate Blue

$7,999.00

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Vanilla Cream

$7,999.00

• Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity

Easy Operation and Cleanup

• Extra large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom of oven easy
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature

Concealed Bake Element

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Useful Documents