LYNX® Sedona 2-Burner Stainless Steel Built In Liquid Propane Gas Grill

Product Overview

ProSear™ Infrared Burner

To properly sear a generous cut of filet mignon, scallops, or even pineapple slices, you need an instant response from a powerful burner. The ProSear™ Infrared Burner delivers. Acclaimed for its immediate response and 23,000 BTUs of intensive heat, the ProSear can also do more. Unlike a simple “searing burner” with limited settings, the ProSear is completely variable—so you can use it for delicate dishes as well. It’s plenty of power, at your control, and a lifetime warranty to back it up.

Stainless Steel Burners

Our 23,000 BTU burners are engineered to endure temperatures up to 2,000˚F. That means it can perform under fire, and perform for years—in fact, our stainless steel burners come with a lifetime warranty. Paired with our ceramic radiant briquettes, these burners provide a quick and even heat that you can tailor for perfect results year after year.

Spark Ignition System

The Lynx Spark Ignition System lights your grill quickly and safely, with just the push of a knob. With electric ignition and a battery back-up, you don’t need to try more than once. Now you can be certain that, when you’re ready to grill, your grill will respond.

Seamless Welded Construction

A Lynx welder pauses to focus on an unwelded seam… then, with one swift and steady stroke, he sweeps his torch across the seam—like painting a perfect line—and an unbroken edge emerges. It’s over in a second, and that’s how it has to be done. We do not use mechanical fasteners. We form every sheet of metal into a solitary, seamless body of shimmering steel, free of gaps and seams where moisture could collect. Hand-tooled, precision welded, and highly polished by the skilled specialists in our shop, each and every grill is inspected before it leaves our floor. We examine details on every side, step back, and check reflections in every light, to ensure that your grill embodies Lynx—finished with invisible welds and hand-polished edges that shine like mirrors.

Integrated Illumination

There’s a mystical air that arises just as the sun starts to set and the evening arrives. It’s a beautiful time to grill… if you can. Every Lynx grill incorporates elegant blue illumination emanating from each knob with a calm blue light. As you lift the lid, intuitive halogen illumination shows you exactly how your food is looking. So, just check in on your food. Then, get back to basking in the sundown grill aroma. It seems to steal an amber essence from the last of the sun.

Lynx Hood Assist

Solid stainless steel gives our grills a sense of substance. They feel firm at every touch, with a sound and an aura of permanence. But you can lift the hoods with just a finger—each one is centrally balanced, and has a heat-treated assist system that makes it surprisingly weightless to open and close. You’ll probably do it twice—just to feel it again. Go ahead. Everyone does.

Ceramic Radiant Briquettes

Charcoal briquettes can form a steady glow of heat beneath your food—but traditional gas grill burners can create irregular hot spots, forcing you to continually flip and move your food to achieve an even finish. With Lynx Ceramic Briquettes, your gas grill emanates a perfectly even heat across the base of your grill. For your convenience, in five minutes, you can cleanse the briquettes by reversing the tray and raising the heat.

Expansive Grilling Surface

It has space to move and relax, always has room for more, and never feels limited or confined. So, we built our grills with more space in mind. Our expansive grilling surfaces provide greater depth, extending to more than 20 inches deep on most models. You might not need it all. It just feels good to have it.

Rotisserie System

There is no better way to carefully and evenly cook generous meats like whole chickens and roasts, or baskets of vegetables, chicken wings, and sides. The Lynx Rotisserie has a dedicated burner and optional Lynx Rotisserie Basket, allowing you to carefully cook smaller dishes and sides while preparing a main dish—you can even roast your own coffee beans. It’s simply mesmerizing to watch the rotisserie steadily turn, summoning mouth-watering aroma as it elicits a crisp exterior and succulent interior for lemon rotisserie chicken, red wine leg of lamb, a honey glazed ham, or a bourbon pork roast. The image lingers for a while, but the aroma is unforgettable.

Ample capacity—733 square inches of cooking surface (508 primary, 225 secondary)

Smooth opening—fluid rotation handle

Steadfast durability—heavy-duty welded construction eliminates gaps where grease can collect

Quick visibility—temperature gauge

Ready rotisserie—dedicated 12,500 BTU rotisserie back burner, motor, spit rods, and forks

Premier platform—stainless steel grilling grates

Understated luxury—brushed stainless steel finish on canopy, bullnose, and drip tray

Installation into a combustible enclosure requires an insulated jacket accessory

Useful Documents