Product Overview
Commercial-Type Cooking Power
20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
Exclusive BlackChrome™ Knobs ship standard
Extra-large 4.7 cu. ft. oven is the largest in the industry
11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage
Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system
Exclusive Rapid Ready™ Preheat ensures super-fast preheating
Concealed 10-pass dual bake element provides precise temperature control
Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks
Three halogen lights offer excellent visibility
Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
Meat probe feature sounds the timer when desired temperature is reached
Easy Operation and Cleanup
Steam clean in only 20 minutes - perfect for light and medium cleaning
Open either French-door with just one hand and the companion door conveniently opens simultaneously
Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
Concealed 10-pass dual bake element provides easy cleanup
Proposition 65 Warning for California Residents